Easy Butternut Squash Soup

Monday, October 6, 2014

Despite the fact that it was in the 90's yesterday, I have been craving something fall-ish, so I decided to make butternut squash soup. I have been sick the past few days, and something about soup always sounds good when you are sick, no matter what time of the year. Plus, maybe if I start acting like its fall in CA, it will actually come. I don't know about anyone else, but I'm over summer. I know that sounds horrible, poor me with the sunshine lasting well into October, but I'm ready for some sweaters and rain and holidays. 
I started with a recipe that I found here and made a few adjustments to it. This soup was quick to whip up, but the time consuming part of this is roasting the butternut squash. I don't know why I didn't think to do this before with other recipes. I always buy the squash already cut up because it takes me SO long to hack up a squash. With this recipe, you simply cut the squash in half, seed them, season and roast. Once that is done and they are tender, you can scoop the flesh of the squash right into the soup and toss the skins. 
the secret in this recipe is the granny smith apple
Butternut Squash Soup:
 2 medium sized butternut squashes, cut in half, seeded and placed on a baking sheet lined with foil
1 medium sized granny smith apple, diced
1/2 of a yellow onion, diced
8 fresh sage leaves, chopped finely
1 tsp salt
1 tsp pepper
2 1/2 cups low sodium chicken broth
2 1/2 cups water
1/2 cup cream
2 tbsp butter
1. Roast the squash at 425 for about an hour, until tender. Brush the squash halves with a little bit of melted butter (1 of the 2 tbsp) and season with salt and pepper. 
2. Once the squash is ready, remove from the oven and let the squash cool
3. In a large saucepan or dutch oven (I think using the pot that you are going to make the soup in for this step makes clean up easier), melt 1 tsp of butter over medium heat and saute the diced onions, apples and sage for about 10 minutes, until tender. Remove from heat
4. Add in the chicken stock, water, S&P and scooped out butternut squash and bring to a boil, the reduce to a simmer for about 15 minutes, breaking up the larger pieces of squash. Once the flavors are all melded together, remove from heat and add in the cream. 
5. An immersion blender is easiest for this step, but you can also use a regular blender, but be sure to remove the plug in the lid and put a dish towel over it while blending to allow the steam to release. Blend the soup until smooth and make sure that all of the bits of sage are well blended. 


Tuesday, September 23, 2014

There is something special about visiting a city that you have never been to for the first time. I spent the last week exploring Philly and I must say, I'm impressed. There is something charming and alive about this place and for being a huge fan of architecture and history, it did not disappoint. 
I did expect the Liberty Bell to be bigger, but nothing is ever as big in person, right? How big did I expect a bell to actually be, I don't know, but bigger than it was!
Independence Hall was incredible. To actually stand in the room where the Declaration of Independence and the Constitution were signed made my nerdy little heart skip a beat. I can't believe I've never had the chance to see all of this before now, but I'm so glad that we took the time to take it all in and see everything first hand. Benjamin Franklin's house (the foundation) is still in tact and a museum is now set up in its place. We walked by Betsy Ross' house and a few other notable locations. Philly is just full of history and I will never get bored of getting lost walking around looking at the gorgeous homes and buildings. 
I'll back up and explain why I was in Philly... because I'm sure by this point you are all wondering... 
This guy. 
He's pretty amazing and I'm pretty happy. 
The story is another post for another day, but for now, here is a bombardment of pictures. 
We attended the Air Force Ball on Thursday night. I have to humble brag for a second. I got ready in 40 minutes. Shower and everything. Oh, and I put up my hair. ALL BY MYSELF. From a youtube video. No big deal. 
That dress. So perfect. 
I rented this gorgeous thing from Rent the Runway and it worked out great for the event. I had several compliments and I got away without wearing a bra with it. Thank god for good boning. 

We went to the Black Keys concert on Saturday night and out with friends later on. The concert was a blast and I made an effort to look the part and pull off shorts with black ankle boots. When in Rome. 
I was a little Californian in culture shock because everything on the east coast is just different. The buildings are different, people drive differently and no, we did not get the chance to get a cheesesteak. Next time. Definitely next time. 

The Sunsets Never Get Old

Sunday, August 31, 2014

I don't know how you could ever get sick of Maui. Every time we visit, it seems so familiar, yet always changing at the same time. Maui is one of those places that has a little of everything and you can drive an hour and the weather changes drastically and you are in a completely different location. Beach to mountains, white sand to black sand, palm trees to pine trees. 
This trip was relaxing and exciting and we tried a few new activities that we haven't done before. I don't think it is possible to run out of things to do in this beautiful place. 
It was the perfect blend of laying by the pool and beach and exploring Maui.
And those sunsets… it was different every single night. The beach would fill up with people taking pictures and enjoying the peacefulness. We made it a point to be down on the beach every night for the sunset with a drink in hand. 
And the rainbows…
When you don't have a boyfriend to bring with you on the family vaca, you invite your bestfriendboyfriend. Chantal and I had quite the time doing a lot of nothing. Isn't that what vacation is for? Disconnecting and relaxing? 
Even though we were both working just a little, we both had plenty of time in the sun. 
We drove up to Haleakala for an all day hike. The drive was about 2 hours from the condo, clear across the island. It was a gorgeous drive along a 2 lane highway through meadows, forests and mountains. My brother's girlfriend did some research into hikes that would be interesting and different, and this one did not disappoint. We went from sea level to 9,700ft and the hike was 1,000ft down into a volcano. 
The terrain of the hike was interesting. It looked like the surface of Mars. We came across some weird birds, some weird plants and a whole lot of rock. 
We were up in the clouds and it was wet and cold. The clouds would settle and it looked like we were on a different planet, and then the clouds would clear and you could see the craters and the valley. 
It was a great hike and I'm glad we decided to try something different and experience a different side of the island. 
We figured after all of these sunsets, why not see the sunset from a little different view? The 4 of us decided to try the sunset "booze" catamaran cruise. It was 3 hours of wind (lots and lots of wind) in our hair and gorgeous rainbows and the sunset. 
Who did it better?
What kind of Hawaiian tourists would we have been without doing a luau? Exactly my thoughts. Luckily, my dad picked a GREAT one in Lahaina. The food was amazing and the dancers were excellent. Also, we have been known to tear up an all you can drink dinner… 
All in all, it was a great vacation with family and friends who might as well be family. 
And first class on the way home didn't hurt either.